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Fruits

Apples
Braeburn Apples

Braeburn Apples

Braeburn Apples are one of the most popular eating apples, and are wonderful when baked.

Fuji Apples

Fuji Apples

Excellent for eating fresh & in salads; Good for pies & sauce.

Golden Apples

Golden Apples

Excellent for eating fresh, pies & salads; Very good for baking & apple sauce.

Berries
Blackberry

Blackberry

Keep blackberries dry and cool in your refrigerator. Do not wash until you are ready to use them.

Raspberry

Raspberry

Red Raspberries are very low in Saturated Fat, Cholesterol and Sodium.

Strawberry

Strawberry

Garden strawberries are a common variety of strawberry cultivated worldwide.

Citrus
Grapefruit

Grapefruit

Grapefruit are excelent for breakfast or as an addition to a salad.

Lemon

Lemon

Add water and sugar for lemonaid.

Lime

Lime

In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest.

Orange Navel

Orange Navel

Snacks, lunches, juice, salads & desserts & as glaze.

Other Fruits
Bananas

Bananas

The Yellow Cavendish variety is the most common type for eating.

Cantaloupe Melons

Cantaloupe Melons

Cantaloupe can either thrill or disappoint Ð it all depends on when and how you select one!

Cherries

Cherries

Bing is the leading variety of cherry. Washington is the largest supplier of Bing Cherries.

Coconut

Coconut

When you cut into a fresh coconut, if the liquid coming out is clear have no fear.

Pear Asian

Pear Asian

Asian pears may have a lot in common with apples but they are related to pears.

Pear Bartlett

Pear Bartlett

Depending on where you live, this pear could be called either a Williams or Bartlett pear.

Pear Bosc

Pear Bosc

Eaten fresh, in salads, poached or use in fruit baskets.