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Broccoli Rapini

Broccoli Rapini

Also called broccoli raab, Choi sum and Chinese flowering cabbage, it is a great braising vegetable

Chives

Chives

Chives are more than just a potato topping. Use chives with fish, poultry & many vegetable dishes.

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Lotus Root

Lotus Root

Lotus rootlets are often pickled with rice vinegar, sugar, chili and/or garlic. It has a crunchy texture with sweet-tangy flavours. In Asian cuisine, it is popular with salad, prawns, seasame oil and/or coriander leaves.

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