Mild in flavour, it has been described over the centuries as a cooling counterbalance to other foods more info
Category Archives: Lettuce & Salads
Red Leaf Lettuce
Mild in flavour, it has been described over the centuries as a cooling counterbalance to other foods more info
Watercress
Watercress is spicy! more info
Frisee
Great tasting, with appearance of baby endive more info
Belgian Endive
Today, EndiveÕs fame and versatility has spread worldwide. . .as more cooks and chefs use it more info
Cabbage Red
Red cabbage is often used for salads and coleslaw. This vegetable can be eaten raw or cooked more info
Escarole
A hearty lettuce. Adds great color and texture more info
Green Cabbage
The only part of the plant that is normally eaten is the spherical leafy head more info
Kale Flowering
For salad bars and garnishment more info
Kale Green
Great as a garnishment on a salad bar or in soup or sauteed like greens more info