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Category Archives: Lettuce & Salads

Lettuce & Salads

Lettuce Iceberg

Lettuce Iceberg

Mild in flavour, it has been described over the centuries as a cooling counterbalance to other foods more info

Red Leaf Lettuce

Red Leaf Lettuce

Mild in flavour, it has been described over the centuries as a cooling counterbalance to other foods more info

Frisee

Frisee

Great tasting, with appearance of baby endive more info

Belgian Endive

Belgian Endive

Today, EndiveÕs fame and versatility has spread worldwide. . .as more cooks and chefs use it more info

Cabbage Red

Cabbage Red

Red cabbage is often used for salads and coleslaw. This vegetable can be eaten raw or cooked more info

Escarole

Escarole

A hearty lettuce. Adds great color and texture more info

Green Cabbage

Green Cabbage

The only part of the plant that is normally eaten is the spherical leafy head more info

Kale Flowering

Kale Flowering

For salad bars and garnishment more info

Kale Green

Kale Green

Great as a garnishment on a salad bar or in soup or sauteed like greens more info