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Category Archives: Herbs

Herbs

Sage

Sage

As an herb, sage has a slight peppery flavor more info

Basil

Basil

Use basil in pasta, poultry and seafood dishes. Explore the wide number of basil varieties more info

Cilantro

Cilantro

Cilantro Ð this widely-used herb is key in salsa and used in Indian, Chinese and Thai recipes more info

Dill

Dill

Dill and Baby Dill have far different flavors and uses more info

Marjoram

Marjoram

Marjoram is used in egg, lamb and vegetable dishes or soup. more info

Mint

Mint

Mint is used in salads, lamb, garnish, drinks, fruit platters & desserts. more info

Oregano

Oregano

Oregano is used in soups, stews, sauces and shellfish dishes more info

Parsley Curly

Parsley Curly

French, Italian & Greek; Garnish, soup, vegetables & meat more info

Parsley Plain

Parsley Plain

French, Italian & Greek; Garnish, soup, vegetables & meat more info