Sign up for emails

Join our email list to be the first to know about new and featured products, seasonal specials and more!

Category Archives: Specialty Items

Specialty Items

Tamarind

Tamarind

Common bean used in worchestershire sauce more info

Parsley Root

Parsley Root

Though it looks similar to parsnip it tastes quite different. more info

Lychee Nut

Lychee Nut

Eaten raw, out of hand or with other fruits like pineapples, bananas & mangoes. more info

Lotus Root

Lotus Root

From ancient times the lotus has been a divine symbol in Asian traditions representing sexual purity more info

Horseradish Root

Horseradish Root

Strong aromatic used in cocktail sauce or with Prime Rib. more info

Broccoli Rapini

Broccoli Rapini

Also called broccoli raab, Choi sum and Chinese flowering cabbage, it is a great braising vegetable more info

Broccolini

Broccolini

Usually known as “Baby Broccoli”. Can be used as a substitute for broccoli. more info

Frisee

Frisee

Great tasting, with appearance of baby endive more info

Belgian Endive

Belgian Endive

Today, EndiveÕs fame and versatility has spread worldwide. . .as more cooks and chefs use it more info

Pear Asian

Pear Asian

Asian pears may have a lot in common with apples but they are related to pears. more info