FEATURED PRODUCTS
Sour Cream

Sour Cream

Tangy and creamy, the perfect topping or dip.

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Vegetables and Herbs

Herbs
Basil

Basil

Use basil in pasta, poultry and seafood dishes. Explore the wide number of basil varieties

Chives

Chives

Chives are more than just a potato topping. Use chives with fish, poultry & many vegetable dishes.

Cilantro

Cilantro

Cilantro Ð this widely-used herb is key in salsa and used in Indian, Chinese and Thai recipes

Dill

Dill

Dill and Baby Dill have far different flavors and uses

Marjoram

Marjoram

Marjoram is used in egg, lamb and vegetable dishes or soup.

Mint

Mint

Mint is used in salads, lamb, garnish, drinks, fruit platters & desserts.

Oregano

Oregano

Oregano is used in soups, stews, sauces and shellfish dishes

Parsley Curly

Parsley Curly

French, Italian & Greek; Garnish, soup, vegetables & meat

Parsley Plain

Parsley Plain

French, Italian & Greek; Garnish, soup, vegetables & meat

Lettuce & Salads
Belgian Endive

Belgian Endive

Today, Endives fame and versatility has spread worldwide. . .as more cooks and chefs use it.

Cabbage Red

Cabbage Red

Red cabbage is often used for salads and coleslaw. This vegetable can be eaten raw or cooked

Escarole

Escarole

A hearty lettuce. Adds great color and texture

Frisee

Frisee

Great tasting, with appearance of baby endive.

Green Cabbage

Green Cabbage

The only part of the plant that is normally eaten is the spherical leafy head

Kale Green

Kale Green

Great as a garnishment on a salad bar or in soup or sauteed like greens

Lettuce Boston

Lettuce Boston

Mild in flavor, it has been described over the centuries as a cooling counterbalance to other foods

Lettuce Iceberg

Lettuce Iceberg

Mild in flavour, it has been described over the centuries as a cooling counterbalance to other foods

Mushrooms
Onions
Leeks

Leeks

Relished throughout Europe,leeks are the national emblem of Wales

Onion Red

Onion Red

Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches, hamburgers and in meat

Onion Vidalia

Onion Vidalia

The Vidalia onion was named GeorgiaÕs official state vegetable in 1990. Very sweet!

Onion White

Onion White

Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches and in meat dishes. Mild

Onion Yellow

Onion Yellow

Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches and in meat dishes. Very common

Peppers
Potatoes
Jicama

Jicama

Wonderfull raw, stirfried, baked or sauteed!

Tomatoes
Tomato Heirloom

Tomato Heirloom

Heirloom tomatoes have become increasingly popular and more readily available in recent years

Other Vegetables
Anise

Anise

Also packaged as a vegetable called Fennel

Artichokes

Artichokes

Served boiled, steamed & microwaved in stews, and in salads & casseroles, Artichokes are versatile

Asparagus

Asparagus

Raw in salads; Steamed or microwaved, its always good

Bok Choy

Bok Choy

A great multi-purpose vegetable, use it anywhere you would use celery

Broccoli

Broccoli

A great vegetable that can be cooked in a variety of ways, and easy to purchase by the whole bunch

Broccoli Rapini

Broccoli Rapini

Also called broccoli raab, Choi sum and Chinese flowering cabbage, it is a great braising vegetable.

Broccolini

Broccolini

Usually known as “Baby Broccoli”. Can be used as a substitute for broccoli.

Brussel Sprouts

Brussel Sprouts

Quality Brussels sprouts will be medium-sized, dark green and firm