Good-quality Navel oranges should be firm and heavy for their size. Select thin-skinned oranges with smooth, finely-textured skin. Navel oranges are seedless.
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Eaten fresh, in fruit salads, as a garnish or dessert.
In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest.
Raw in fruit salads or in fruit platters.
Haas Avocados are the best variety of Avocados.
Sweet & Berry
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