Good-quality Navel oranges should be firm and heavy for their size. Select thin-skinned oranges with smooth, finely-textured skin. Navel oranges are seedless.
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Raw in fruit salads or in fruit platters. Serve at room temperature.
Add water and sugar for lemonaid.
In fruit salads or eaten out of hand. Can be frozen & used in jam.
In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest.
Great flavor and excellent for use in baking. Edited.
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