Good-quality Navel oranges should be firm and heavy for their size. Select thin-skinned oranges with smooth, finely-textured skin. Navel oranges are seedless.
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Eaten out of hand, made into preserves and jam, added to fruit salads or yogurt.
Eaten raw in deserts or salads.
Add water and sugar for lemonaid.
Raw in fruit salads or in fruit platters.
Excellent for eating fresh, pies & salads; Very good for baking & apple sauce.
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