Good-quality Navel oranges should be firm and heavy for their size. Select thin-skinned oranges with smooth, finely-textured skin. Navel oranges are seedless.
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Excellent for eating fresh, pies & salads; Very good for baking & apple sauce.
Eaten out of hand, made into preserves and jam, added to fruit salads or yogurt.
Cantaloupe can either thrill or disappoint – it all depends on when and how you select one!
Snacks, lunches, juiced, in salads, desserts and as a glaze.
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