Good-quality Navel oranges should be firm and heavy for their size. Select thin-skinned oranges with smooth, finely-textured skin. Navel oranges are seedless.
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Cantaloupe can either thrill or disappoint – it all depends on when and how you select one!
Raw in fruit salads or in fruit platters. Serve at room temperature.
Red and sweet!
Eaten raw in deserts or salads.
Add water and sugar for lemonaid.
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