Lemon
Product Description:
Lemon
Selection Information
Usage: Fish, salad, cooking, juices, baking, desserts.
Selection: Good-quality lemons will be firm, smooth-skinned and heavy for their size. Medium to large-sized lemons are generally better.
Avoid: Avoid product that is soft, spongy, wrinkled or has bumpy, rough or hard skin. Coarse, thick-skinned and light lemons will have less juice.
Product content provided by Produce Oasis
