Leeks

Selection Information

Usage: Use in soups, salads and stir-fry.

Selection: Good-quality leeks will have bright white bulb-ends with dark green leaves. They will be straight, thick-leafed and very crisp.

Avoid: Avoid product with yellow, brown, wilted or slime-spotted tops. Bulbs ends that are very large are overmature.

Seasonal Information

Available year-round peaking in September and November and again in the Spring

Washington leeks are available nearly year-round, except during May.

Product content provided by Produce Oasis

A great multi-purpose vegetable, use it anywhere you would use celery.

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Greens are used as you would cooked spinach or used as a garnish

French, Italian & Greek; Garnish, soup, vegetables & meat.

Mild in flavour, it has been described over the centuries as a cooling counterbalance to other foods

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