Leeks
Product Description:
Selection Information
Usage: Use in soups, salads and stir-fry.
Selection: Good-quality leeks will have bright white bulb-ends with dark green leaves. They will be straight, thick-leafed and very crisp.
Avoid: Avoid product with yellow, brown, wilted or slime-spotted tops. Bulbs ends that are very large are overmature.
Seasonal Information
Available year-round peaking in September and November and again in the Spring
Washington leeks are available nearly year-round, except during May.
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