Jicama
Product Description:
Usage: Eaten raw or used in soups, stews and salads, Use it cubed, sliced or as a substitute for water chestnuts in stir-fry.
Selection: Jicama is also called a Mexican potato, turnip or yam bean. Good-quality jicama will be smooth-skinned, relatively free of blemishes, firm and heavy with moisture.
Avoid: Avoid product that is soft, wrinkled, pock-marked or has spots of mold. Store in a cool, dry area since too much moisture will cause mold.
Jicama Potato Tips & Trivia
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