Herbs

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Basil
Basil

Use basil in pasta, poultry and seafood dishes. Explore the wide number of basil varieties

Chive
Chives

Chives are more than just a potato topping. Use chives with fish, poultry & many vegetable dishes.

Cilantro
Cilantro

Cilantro – this widely-used herb is key in salsa and used in Indian, Chinese and Thai recipes.

Dill
Dill

Dill and Baby Dill have far different flavors and uses

Lemon Grass
Lemon Grass

Smell!

Lemon Grass
Lemongrass

Standard in asian cusine.

Marjoram
Marjoram

Distinct!

Marjoram
Marjoram Used in egg, lamb and vegetable dishes or soup.
Mint
Mint

Mint Julip!

Mint
Mint

Salads, lamb, garnish, drinks, fruit platters & desserts.

Oregano
Oregano

That’s Italian

Oregano
Oregano

Oregano is used in soups, stews, sauces and shellfish dishes

Parsley Curly
Parsley Curly

French, Italian & Greek; Garnish, soup, vegetables & meat.

Parsley Plain
Parsley Plain

French, Italian & Greek; Garnish, soup, vegetables & meat.

Rosemary

Rosemary, what a smell!

Sage
Sage

Sage, a great herb





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