Also called broccoli raab, Choi sum and Chinese flowering cabbage, it is a great braising vegetable.
FEATURED PRODUCTS
Basil
Basil (Ocimum basilicum) is an annual herb belonging to the mint family (Lamiaceae). The glossy, oval-shaped leaves of basil have smooth or slightly toothed edges and typically cup slightly. These aromatic leaves are used fresh or dried to flavor meats, fish, salads, and sauces.
Product content provided by Produce Oasis